As part of my “easing my way back in to the kitchen” plan, I decided to pick up my Baking Made Easy book by Lorraine Pascale and opted to try her Cookies & Cream Fudge Brownies.

They are so easy to make, and yet taste pretty damn good too! One tip however…Lorraine uses 1 pack of biscuits in her recipe, but after trialling a couple of batches, I prefer using 2 packs!!

Here’s how to make these oh so good bad boys…

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