Hello, it’s me. 

I started writing this post after having a much needed summer off from a difficult first few months of 2018. But as I wrote the word ‘summer’ I realised it’s mid November, and then when I came back to edit I realised the Christmas lights are up in my town, the heating is on and I’ve taken my almost 2 year old to visit Father Christmas for the first time. It’s now December.

Where has the time gone, so many of us ask ourselves and on a regular basis? 

It’s no secret, as I wish for an open forum in life, to enable transparency, trust, positivity and more, but late 2017-spring 2018 came with it’s challenges and after juggling too many balls I wanted and needed to focus my energy on myself and my purposes. As we all do from time to time, right?

However, I can see rainbow for 2019…

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12 MONTHS POSTPARTUM AND HAPPY 1ST BIRTHDAY HENRY

Now, I know this sounds cliché, but I literally feel as though 2017 went by in a blink. 2017 for me has been one of those years that doesn’t quite feel like it really happened.

Did I really grow a human and experience childbirth? Did I really (and successfully) reproduce! Did I endure many interrupted and sleepless nights? I’m too tired to recall. 😉 Did I really find enough inner bravery to take an almost 5 month old on a transatlantic holiday to New York?! Did I really move back to my home roots, by the seaside in Leigh-on-Sea? YOU BET I DID! Did I unnecessarily obsess over every single aspect on the things that didn’t matter? Yes. Did I obsess enough over things that did matter? Nope. Did I lose that last stone of baby weight which I’ve been holding on to ever since I gave birth? Nope.

Henry is 1. One! Uno! The big ONE! How did that happen? Here’s the final instalment of my postpartum updates…

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Baby weaning recipe: Guest post by “Weaning the Nation”

Here is our third and final instalment of our mini series with mummy food blogger Weaning the Nation. I hope you’ve enjoyed the recipes so far and this last yummy meal for you and your little ones to enjoy is certainly worth the wait.

As with other recipes from this guest blogger mini series, this one yet again is versatile and is great for lunch or dinner. I LOVE meal ideas where I can eat the same as Henry and at the same time – and this is certainly one of those dishes… Gimme a spoon!

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Baby lunch recipe. Guest post by “Weaning the Nation”

Following on from our exclusive baby breakfast recipe from Weaning the Nation, here is the second instalment of our mini series – a scrummy lunch idea for your little ones.

This is a perfect idea for baby led weaning. It’s a recipe that your babies can enjoy getting messy with and I am sure this will go down a treat due to the naturally sweet flavour it offers.

I hope you enjoy yet another exclusive dish from Weaning the Nation. The photos in this post make my mouth water and this is a great option for both parent/carer and baby to share a mealtime together…

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Baby Breakfast Recipe. Guest post by “Weaning the Nation”

A very exciting guest blog here from upcoming parenting food blogger, Kelly May Armstrong! Her mission for her blog, weaningthenation.com, is simple, to create recipes that are wholesome, nutritional and healthy for little ones to enjoy.

One of my NCT friends recommended Kelly’s website to the rest of our NCT group. After looking her up and enjoying a few of her recipes for Henry, I couldn’t help but contact her to see if she would be interested in featuring on Flamingo Monroe! We even use the same WordPress blog theme so we are clearly destined to work together haha! 🙂

I’m delighted she said yes, and even better she is going to provide us with a mini series of three exclusive recipes, the first one featured below.

This follows on well from my last post, about our weaning experience with Henry. I’ve received lots of advice and feedback which is always really appreciated – so thank you everyone for reading and for your comments and messages!

And thus I think inspiration from any fellow parent is useful when it comes to weaning and introducing our babies to food, so I hope you enjoy our mini series from Kelly, starting with this super yummy breakfast option. More than just a recipe blog post, Kelly talks us through the health benefits of her ingredients and why she started blogging…

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Weaning weaning weaning!

Henry is nearly 8 months old and I think we are finally getting the hang of weaning. *KLAXON* He’s now on three meals a day and sometimes can’t get the food in to his gob quick enough!

I was really excited about weaning initially and then I found it stressful, like the feeling of needing a “one way” rule book to guide me through. Almost as stressful as the whole “breast is best” vs “fed is best” debate out there whereby I felt a lot of pressure to stick with the boob for as long as possible… (I’m still not going to cover the breastfeeding subject on my blog – it’s not worth the aggravation with such strong and potentially offensive opinion masters out there!)

Referencing to my initial feeling of excitement, by the time Henry was 5 months old I had bought a variety of weaning options – baby rice, baby porridge, pouches of fruit and I had already peeled and steamed pears, sweet potato and carrots and portioned them in to ice cube trays for the freezer. I was ready!! But was Henry…???

The purpose of this post is to share mine and Henry’s weaning experience so far but also to reach out to any fellow mummy out there in the hope some of you might have some inspiration and ideas to share with me…

Peeling, steaming, blending, portioning, freezing! My evidence of the never ending messy logistics of the early stages of weaning!

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