Baby Breakfast Recipe. Guest post by “Weaning the Nation”

A very exciting guest blog here from upcoming parenting food blogger, Kelly May Armstrong! Her mission for her blog, weaningthenation.com, is simple, to create recipes that are wholesome, nutritional and healthy for little ones to enjoy.

One of my NCT friends recommended Kelly’s website to the rest of our NCT group. After looking her up and enjoying a few of her recipes for Henry, I couldn’t help but contact her to see if she would be interested in featuring on Flamingo Monroe! We even use the same WordPress blog theme so we are clearly destined to work together haha! 🙂

I’m delighted she said yes, and even better she is going to provide us with a mini series of three exclusive recipes, the first one featured below.

This follows on well from my last post, about our weaning experience with Henry. I’ve received lots of advice and feedback which is always really appreciated – so thank you everyone for reading and for your comments and messages!

And thus I think inspiration from any fellow parent is useful when it comes to weaning and introducing our babies to food, so I hope you enjoy our mini series from Kelly, starting with this super yummy breakfast option. More than just a recipe blog post, Kelly talks us through the health benefits of her ingredients and why she started blogging…

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No nuts for my granola!

It’s been an AGE since I posted a recipe. This year I haven’t had the chance, energy or desire to experiment much in the kitchen – pregnancy related aversions may be to blame perhaps?!

That might be news to some of you! I’m 26 weeks pregnant and my relationship with food has changed somewhat. I felt nauseas, but I didn’t suffer with (too much) physical sickness and I haven’t really had “cravings” other than a bowl of Shreddies for the occasional snack (I NEVER usually eat cereal).

Eating a healthy balanced diet in pregnancy can be a challenge when all you want is stodge (especially in the first trimester). I do like to play around with my breakfast recipes and as you’ll see from my historic food posts, breakfasts tend to be my go to for when I do experiment. I  get bored of the same breakfast everyday and one isn’t always organised enough to have fresh fruit in the house!

My recent (and successful) experiment is my granola recipe! Shared for you here…

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My breakfast bowl for champions!

When the sun makes an appearance on a weekend, there’s nothing I like more than to start my day sitting in the garden with my breakfast whilst catching up on my emails,  Instagram feeds (yes ‘feeds’ plural – mine and my cat’s!) and Snapchat stories from all my friends drunken adventures the night before…

When it comes to breakfast I am fairly regimented. I do like my homemade muesli – either dried and I add milk or yoghurt, or when I have time I’ll prepare my bircher muesli. Click here if you haven’t see my bircher recipe.

For me, breakfast is an opportunity to get the nutrients I need to set me up for the day and also to ensure I have a meal that is filling (I’m a guilty snacker). Considering the amount of thyroxine I take, it’s important for me to have a morning meal that isn’t going to have me slumbered on my desk and crashed by mid morning!

Not forgetting that bikini season and beach time is fast approaching! Insert *face palm* of why I didn’t start my bikini diet sooner…

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Bircher from another nurturer

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Love fresh strawberries!

We are inundated with bircher muesli recipes, granted. BUT, not being the biggest fan of nuts, I’m always disappointed when I order it or buy it and all I can taste is nuts.

So I make my own, and, recently I have found it such a convenient, affordable and yummy breakfast to make in bulk for the whole week ahead – result!

Taking inspiration from some of my favourite food bloggers, I have adapted and created a recipe that includes lots of goodness, textures and flavours, and is guaranteed to keep you full until lunchtime – without a hazelnut, pecan, pistachio or any other nut in sight! I also find my version is cost effective too, without needing to spend on costly ingredients (such as cacao nibs)…

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