It’s been an AGE since I posted a recipe. This year I haven’t had the chance, energy or desire to experiment much in the kitchen – pregnancy related aversions may be to blame perhaps?!
That might be news to some of you! I’m 26 weeks pregnant and my relationship with food has changed somewhat. I felt nauseas, but I didn’t suffer with (too much) physical sickness and I haven’t really had “cravings” other than a bowl of Shreddies for the occasional snack (I NEVER usually eat cereal).
Eating a healthy balanced diet in pregnancy can be a challenge when all you want is stodge (especially in the first trimester). I do like to play around with my breakfast recipes and as you’ll see from my historic food posts, breakfasts tend to be my go to for when I do experiment. I get bored of the same breakfast everyday and one isn’t always organised enough to have fresh fruit in the house!
My recent (and successful) experiment is my granola recipe! Shared for you here…